Sweet Details Gr – Grand Rapids, MI: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Know the hours? Send them to us.

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1971 E Beltline Ave Ne Ste 123, Grand Rapids, MI 49525

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Address1971 E Beltline Ave Ne Ste 123, Grand Rapids, MI 49525

StyleCake shop

CountyKent County

Time zoneEastern Time

From city center3.6 mi northeast

About Sweet Details Gr

Set at 1971 E Beltline Ave Ne Ste 123 (49525), Sweet Details Gr is a cake shop 3.6 mi northeast of the Grand Rapids city center.

Our Grand Rapids directory counts 81 bakeries in total — about one per 2,471 people living in the city. Nearest alternative: The Donut Conspiracy at 1971 E Beltline Ave NE, less than 0.1 mi away.

Hours were not published with this listing. Most cake shops in Grand Rapids open in the early morning, but confirming first is a good idea.

At a glance

Listed as	Cake shop
Bakeries in Grand Rapids	81
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Red velvetButtermilk cake with a light cocoa note and vivid red color, traditionally layered with tangy cream cheese frosting.
Lemon chiffonAiry oil-based sponge brightened with fresh zest and juice; springy and tangy, a frequent pick for showers and summer weddings.
Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.
MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.

Fillings

Fresh strawberries & creamSliced ripe strawberries set into whipped cream between layers, juicy and light; best for cakes served within a day of pickup.
Salted caramelSlow-cooked caramel with a pinch of sea salt, thick and buttery, often piped inside a buttercream dam to keep layers neat.
Cookies & cream mousseWhipped vanilla mousse folded with crushed chocolate sandwich cookies, giving a speckled look and soft crunch between layers.
Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.

Frostings & finishes

Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.
Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.
American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.
Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.